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Food and Beverage NewsA Pastry Chef's Glass Ceiling, or, a little sarcasm to shake ...How come the salary I made at my very first pastry chef job 7 years ago is the same dollar amount chefs are throwing out to me today? Even though culinary schools haven't gotten cheaper? And the cost of living in SF is neck and neck ... Read full post here. More Food and Beverage News: Personal Chef Open for Business in Northeastern PA | Food-Directory.org | Culinary Arts, Pastry, and Cooking School in New York City - The FCI | North Carolina Dept of Agriculture & Consumer Services | Find Cooking Schools & Culinary Schools - On Campus and Online - CookingSchools.com | Recipe Center - Better Homes and Gardens | Looking for a good Filipino bakery in the South Bay | Food & Beverage Magazine Subscriptions and Free White Papers | Eat local | All things Rachael Ray | How Many Junk-Food Ads Does Your Child See? 1/29/05 |
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